Doggy Cookie Recipes


Four Leaf Clover Biscuits
1 1/4 cup of rice flour
3 Tbsp vegetable oil
1/3 cup chicken broth
1-2 drops of food coloring, optional
Preheat oven to 325 degrees.
Mix all ingredients together to form a consistency of play-doh. Add 1-2 Tbsp of water if needed to make the dough smoother. Roll out the dough on a slightly floured surface to about 1/4 inch thick. Cut out desired dough shapes. Place on a parchment lined cookie sheet and bake for 15-20 minutes until the bottoms start to lightly brown. Let cool and then store in an
airtight container. The should last 2-3 weeks or longer in stored in the refrigerator.


Leprechaun Drops
~ 1 cup coconut oil
1-2 drops of essential oil of choice (peppermint or lavender are good choices), optional
1-2 drops of food coloring, optional
Scoop out your favorite coconut oil into a zip lock baggie. If your oil is a little stiff in the bag, use the warmth from your hands to warm it up a bit. Add the optional essential oil and food coloring. Mix everything together in the baggie using your hands. Seal the baggie removing any excess air and snip a small corner of the baggie. Create little drops 1/2 – 1 teaspoon in size to a parchment lined plate and place in the refrigerator or freezer. Wait about 30 minutes and then remove. The oil will solidify quickly and can be removed from the parchment paper with little effort. Store these little bite-sized drops in an air-tight container in the refrigerator.

Make sure essential oils are therapeutic grade. Leprechaun drops should be limited to 1/4 – 1 teaspoon size per day.

About the Author: Christy Bright’s career as an author began in the kitchen and with her love of dogs. Shaggy Dog Eats! dog treat cookbook will be published in June 2016 by Sterling Publishing. Until then, you can find her at