Rachael Ray, famous TV Chef, shares her fave recipe for the Holidays that will be the perfect dinner for your four-legged family member. Thsis recipe is presented by Camp Bow Wow, located just outside Houston in Kemah.


1 tablespoon extra-virgin olive oil (EVOO)

1/4 pound ground turkey

1 small carrot, chopped or grated

1/4 cup green peas

1 cup unseasoned stuffing bread cubes

1/2 tablespoon butter

1/2 tablespoon flour

2 cups turkey or chicken stock


In a medium skillet, heat the EVOO, 1 turn of the pan, over medium heat. Add the turkey and cook until light brown, about 2 minutes. Add the chopped carrot and cook for 5 minutes. Add the peas and lower the heat to low. Stir in the bread cubes and remove from the heat.

In a small skillet, melt the butter over medium heat. Whisk in the flour, then add 1 cup turkey stock and cook, whisking constantly, until the gravy thickens, about 3 minutes. Remove from the heat.

Soften the stuffing with the remaining 1 cup stock. Place in a bowl for your pup and let cool for about 5 minutes. Top with the gravy and let cool for another minute before serving.